| dc.contributor.author |
MALLATOU, H |
en |
| dc.contributor.author |
PAPPA, E |
en |
| dc.date.accessioned |
2014-06-06T06:46:20Z |
|
| dc.date.available |
2014-06-06T06:46:20Z |
|
| dc.date.issued |
2005 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1111/j.1471-0307.2005.00204.x |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/2927 |
|
| dc.title |
Comparison of the characteristics of teleme cheese made from ewe's, goat's and cow's milk or a mixture of ewe's and goat's milk |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1111/j.1471-0307.2005.00204.x |
en |
| heal.publicationDate |
2005 |
en |
| heal.journalName |
International Journal of Dairy Technology |
en |
| dc.identifier.doi |
10.1111/j.1471-0307.2005.00204.x |
en |