Communication needs and food allergy : an analysis of stakeholder views

dc.contributor.author	Miles, S	en
dc.contributor.author	Crevel, R	en
dc.contributor.author	Chryssochoidis, G	en
dc.contributor.author	Frewer, L	en
dc.contributor.author	Grimshaw, K	en
dc.contributor.author	Riera, A	en
dc.contributor.author	Gowland, H	en
dc.contributor.author	Knibb, R	en
dc.contributor.author	Koch, P	en
dc.contributor.author	Madson, C	en
dc.contributor.author	Mills, C	en
dc.contributor.author	Palkonen, S	en
dc.contributor.author	Pfaff, S	en
dc.contributor.author	Roccaldo, R	en
dc.contributor.author	Scholderer, J	en
dc.contributor.author	Ueland, O	en
dc.contributor.author	Valovirta, E	en
dc.contributor.author	Verbeke, W	en
dc.date.accessioned	2014-06-06T06:46:20Z
dc.date.available	2014-06-06T06:46:20Z
dc.date.issued	2005	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/2926
dc.relation.uri	http://library.wur.nl/frontis/allergy_matters/18_frewer.pdf	en
dc.subject	Food Allergy	en
dc.subject	Health Professionals	en
dc.subject	Information Need	en
dc.title	Communication needs and food allergy : an analysis of stakeholder views	en
heal.type	journalArticle	en
heal.publicationDate	2005	en
heal.abstract	Abstract:At present, the most useful approaches to communicating information about food allergy to different stakeholder groups are not understood. Stakeholders include allergic consumers, their carers, health professionals, public authorities (regulators and compliance authorities), retailers, manufacturers, caterers and the general public. Communication needs are reviewed both generally and specifically from the perspectives of different stakeholders. A stakeholder consultation was conducted to	en
heal.journalName	Animal Feed Science and Technology	en