| dc.contributor.author |
Kintzios, S |
en |
| dc.contributor.author |
Kollias, H |
en |
| dc.contributor.author |
Straitouris, E |
en |
| dc.contributor.author |
Makri, O |
en |
| dc.date.accessioned |
2014-06-06T06:46:06Z |
|
| dc.date.available |
2014-06-06T06:46:06Z |
|
| dc.date.issued |
2004 |
en |
| dc.identifier.issn |
01415492 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1023/B:BILE.0000019561.89044.30 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/2795 |
|
| dc.subject |
Airlift bioreactor |
en |
| dc.subject |
Micropropagation |
en |
| dc.subject |
Ocimum basilicum |
en |
| dc.subject |
Rosmarinic acid |
en |
| dc.subject.other |
antioxidant |
en |
| dc.subject.other |
cinnamic acid derivative |
en |
| dc.subject.other |
depside |
en |
| dc.subject.other |
rosmarinic acid |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
basil |
en |
| dc.subject.other |
bioreactor |
en |
| dc.subject.other |
growth, development and aging |
en |
| dc.subject.other |
metabolism |
en |
| dc.subject.other |
plant leaf |
en |
| dc.subject.other |
Antioxidants |
en |
| dc.subject.other |
Bioreactors |
en |
| dc.subject.other |
Cinnamates |
en |
| dc.subject.other |
Depsides |
en |
| dc.subject.other |
Ocimum basilicum |
en |
| dc.subject.other |
Plant Leaves |
en |
| dc.subject.other |
Basilicum |
en |
| dc.subject.other |
Ocimum |
en |
| dc.subject.other |
Ocimum basilicum |
en |
| dc.title |
Scale-up micropropagation of sweet basil (Ocimum basilicum L.) in an airlift bioreactor and accumulation of rosmarinic acid |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1023/B:BILE.0000019561.89044.30 |
en |
| heal.publicationDate |
2004 |
en |
| heal.abstract |
Nodal explants with lateral buds and leaf-derived suspension cultures of sweet basil, Ocimum basilicum L., were cultured in 51 airlift bioreactors for three weeks, thereby increasing the fresh wt of suspension cultures 2.5-fold. Rosmarinic acid accumulated at 29 μg g-1 dry wt in the suspension culture but, for micropropagated plants, it reached 178 μg g-1 dry wt. |
en |
| heal.journalName |
Biotechnology Letters |
en |
| dc.identifier.issue |
6 |
en |
| dc.identifier.volume |
26 |
en |
| dc.identifier.doi |
10.1023/B:BILE.0000019561.89044.30 |
en |
| dc.identifier.spage |
521 |
en |
| dc.identifier.epage |
523 |
en |