THERMAL-TREATMENT OF ASEPTICALLY PROCESSED TOMATO PASTE

dc.contributor.author	MALLIDIS, CG	en
dc.contributor.author	FRANTZESKAKIS, P	en
dc.contributor.author	BALATSOURAS, G	en
dc.contributor.author	KATSABOXAKIS, C	en
dc.date.accessioned	2014-06-06T06:41:49Z
dc.date.available	2014-06-06T06:41:49Z
dc.date.issued	1990	en
dc.identifier.issn	0950-5423	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/277
dc.subject.classification	Food Science & Technology	en
dc.title	THERMAL-TREATMENT OF ASEPTICALLY PROCESSED TOMATO PASTE	en
heal.type	journalArticle	en
heal.language	English	en
heal.publicationDate	1990	en
heal.publisher	BLACKWELL SCIENCE LTD	en
heal.journalName	INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	en
dc.identifier.issue	4	en
dc.identifier.volume	25	en
dc.identifier.isi	ISI:A1990DR90400007	en
dc.identifier.spage	442	en
dc.identifier.epage	448	en