Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish

dc.contributor.author	Tassou, CC	en
dc.contributor.author	Lambropoulou, K	en
dc.contributor.author	Nychas, G-JE	en
dc.date.accessioned	2014-06-06T06:45:57Z
dc.date.available	2014-06-06T06:45:57Z
dc.date.issued	2004	en
dc.identifier.issn	0362028X	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/2734
dc.relation.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-0347596753&partnerID=40&md5=82e04a4f1bf224e4168dcd192b81d981	en
dc.subject.other	Bacteria (microorganisms)	en
dc.subject.other	Listeria	en
dc.subject.other	Listeria monocytogenes	en
dc.subject.other	Salmonella	en
dc.subject.other	Salmonella enteritidis	en
dc.subject.other	sorbic acid	en
dc.subject.other	animal	en
dc.subject.other	aquaculture	en
dc.subject.other	article	en
dc.subject.other	atmosphere	en
dc.subject.other	bacterial count	en
dc.subject.other	fish	en
dc.subject.other	food control	en
dc.subject.other	food handling	en
dc.subject.other	food packaging	en
dc.subject.other	food preservation	en
dc.subject.other	growth, development and aging	en
dc.subject.other	Listeria monocytogenes	en
dc.subject.other	methodology	en
dc.subject.other	microbiology	en
dc.subject.other	Salmonella enteritidis	en
dc.subject.other	temperature	en
dc.subject.other	time	en
dc.subject.other	Animals	en
dc.subject.other	Aquaculture	en
dc.subject.other	Atmosphere	en
dc.subject.other	Colony Count, Microbial	en
dc.subject.other	Fishes	en
dc.subject.other	Food Handling	en
dc.subject.other	Food Microbiology	en
dc.subject.other	Food Packaging	en
dc.subject.other	Food Preservation	en
dc.subject.other	Listeria monocytogenes	en
dc.subject.other	Salmonella enteritidis	en
dc.subject.other	Sorbic Acid	en
dc.subject.other	Temperature	en
dc.subject.other	Time Factors	en
dc.title	Effect of Prestorage Treatments and Storage Conditions on the Survival of Salmonella Enteritidis PT4 and Listeria monocytogenes on Fresh Marine and Freshwater Aquaculture Fish	en
heal.type	journalArticle	en
heal.publicationDate	2004	en
heal.abstract	The effect of prestorage treatments, such as immersion in a sorbate solution (5%, wt/vol), heating (60°C, 1 min), and a combination of the two treatments, and the subsequent storage in air or under modified atmosphere packaging (MAP; 40% CO2, 30% O2, and 30% N2) at chill temperatures (O ± 1°C), on Listeria monocytogenes and Salmonella Enteritidis PT4 was studied. The prestorage treatments affected the pathogenic bacteria, and in all cases, there was a decrease in their population, with the sorbate and combination (hot water and sorbate) treatment being most effective. The beneficial effect of the prestorage treatments, which was more pronounced in storage under MAP conditions, suggests an interaction of the treatments with the CO2 of MAP against injured bacterial cells.	en
heal.journalName	Journal of Food Protection	en
dc.identifier.issue	1	en
dc.identifier.volume	67	en
dc.identifier.spage	193	en
dc.identifier.epage	198	en