| dc.contributor.author |
Moatsou, G |
en |
| dc.contributor.author |
Hatzinaki, A |
en |
| dc.contributor.author |
Psathas, G |
en |
| dc.contributor.author |
Anifantakis, E |
en |
| dc.date.accessioned |
2014-06-06T06:45:57Z |
|
| dc.date.available |
2014-06-06T06:45:57Z |
|
| dc.date.issued |
2004 |
en |
| dc.identifier.issn |
09586946 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/S0958-6946(03)00174-2 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/2725 |
|
| dc.subject |
Caprine casein detection |
en |
| dc.subject |
Cation-exchange HPLC |
en |
| dc.subject |
Halloumi cheese |
en |
| dc.subject |
Para-κ-casein |
en |
| dc.subject.other |
Bovinae |
en |
| dc.subject.other |
Capra |
en |
| dc.subject.other |
Ovis |
en |
| dc.title |
Detection of caprine casein in ovine Halloumi cheese |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/S0958-6946(03)00174-2 |
en |
| heal.publicationDate |
2004 |
en |
| heal.abstract |
Halloumi cheeses were made from different mixtures of ovine and caprine milk, and in some cases from bovine milk also. The casein fractions of the cheese were analyzed for para-κ-casein using cation-exchange high performance liquid chromatography for para-κ-casein. The detection of caprine casein in cheese was based on the retention times and on the peak areas of caprine and ovine para-κ-caseins. Bovine para-κ-casein in Halloumi cheese could not be detected. The detection limit of caprine milk in the total of ovine and caprine cheese milk was 5%, w/w. The estimated percentages of caprine para-κ-casein detected in the cheese were lower than the corresponding percentages of caprine milk in the cheese milk. However, the levels of caprine para-κ-casein in the cheese were significantly correlated with the level of caprine milk in the ovine-caprine milk mixture used for cheese manufacture. © 2003 Elsevier Ltd. All rights reserved. |
en |
| heal.journalName |
International Dairy Journal |
en |
| dc.identifier.issue |
3 |
en |
| dc.identifier.volume |
14 |
en |
| dc.identifier.doi |
10.1016/S0958-6946(03)00174-2 |
en |
| dc.identifier.spage |
219 |
en |
| dc.identifier.epage |
226 |
en |