The J-shape association of ethanol intake with total homocysteine concentrations: the ATTICA study

dc.contributor.author	Pitsavos, C	en
dc.contributor.author	Panagiotakos, D	en
dc.contributor.author	Kontogianni, M	en
dc.contributor.author	Chrysohoou, C	en
dc.contributor.author	Chloptsios, Y	en
dc.contributor.author	Zampelas, A	en
dc.contributor.author	Trichopoulou, A	en
dc.contributor.author	Stefanadis, C	en
dc.date.accessioned	2014-06-06T06:45:52Z
dc.date.available	2014-06-06T06:45:52Z
dc.date.issued	2004	en
dc.identifier.uri	http://dx.doi.org/10.1186/1743-7075-1-9	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/2680
dc.subject	Alcohol Consumption	en
dc.subject	Alcoholic Beverage	en
dc.subject	Cardiovascular Disease	en
dc.subject	Cardiovascular Risk	en
dc.subject	Data Analysis	en
dc.subject	Epidemiologic Studies	en
dc.subject	Homocysteine	en
dc.subject	Standard Deviation	en
dc.title	The J-shape association of ethanol intake with total homocysteine concentrations: the ATTICA study	en
heal.type	journalArticle	en
heal.identifier.primary	10.1186/1743-7075-1-9	en
heal.publicationDate	2004	en
heal.abstract	Background Epidemiological studies suggest a non-monotonic effect of alcohol consumption on cardiovascular risk, while there is strong evidence concerning the involvement of homocysteine levels on thrombosis. The aim of this work was to evaluate the association between usual ethanol consumption and homocysteine levels, in cardiovascular disease free adults. Methods From May 2001 to December 2002 we randomly enrolled 1514 adult men and	en
heal.journalName	Nutrition & Metabolism	en
dc.identifier.doi	10.1186/1743-7075-1-9	en