| dc.contributor.author | Polydera, A | en |
| dc.contributor.author | Stoforos, N | en |
| dc.contributor.author | Taoukis, P | en |
| dc.date.accessioned | 2014-06-06T06:45:52Z | |
| dc.date.available | 2014-06-06T06:45:52Z | |
| dc.date.issued | 2004 | en |
| dc.identifier.uri | http://dx.doi.org/10.1111/j.1365-2621.2004.00844.x | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/2676 | |
| dc.subject | Antioxidant Activity | en |
| dc.subject | High Pressure | en |
| dc.subject | Orange Juice | en |
| dc.title | The effect of storage on the antioxidant activity of reconstituted orange juice which had been pasteurized by high pressure or heat | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.1111/j.1365-2621.2004.00844.x | en |
| heal.publicationDate | 2004 | en |
| heal.journalName | International Journal of Food Science and Technology | en |
| dc.identifier.doi | 10.1111/j.1365-2621.2004.00844.x | en |
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