| dc.contributor.author | Panagiotakos, D | en |
| dc.contributor.author | Pitsavos, C | en |
| dc.contributor.author | Zampelas, A | en |
| dc.contributor.author | Zeimbekis, A | en |
| dc.contributor.author | Chrysohoou, C | en |
| dc.contributor.author | Papademetriou, L | en |
| dc.contributor.author | Stefanadis, C | en |
| dc.date.accessioned | 2014-06-06T06:45:51Z | |
| dc.date.available | 2014-06-06T06:45:51Z | |
| dc.date.issued | 2004 | en |
| dc.identifier.uri | http://dx.doi.org/10.1016/S1567-5688(04)90610-7 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/2655 | |
| dc.subject | Homocysteine | en |
| dc.title | M.612 The effect of coffee consumption on plasma total homocysteine levels: The “Attica” study | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.1016/S1567-5688(04)90610-7 | en |
| heal.publicationDate | 2004 | en |
| heal.journalName | Atherosclerosis Supplements | en |
| dc.identifier.doi | 10.1016/S1567-5688(04)90610-7 | en |
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