| dc.contributor.author | Magkos, F | en |
| dc.contributor.author | Arvaniti, F | en |
| dc.contributor.author | Piperkou, I | en |
| dc.contributor.author | Katsigaraki, S | en |
| dc.contributor.author | Stamatelopoulos, K | en |
| dc.contributor.author | Sitara, M | en |
| dc.contributor.author | Zampelas, A | en |
| dc.date.accessioned | 2014-06-06T06:45:50Z | |
| dc.date.available | 2014-06-06T06:45:50Z | |
| dc.date.issued | 2004 | en |
| dc.identifier.uri | http://dx.doi.org/10.1080/09637480400029324 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/2650 | |
| dc.title | Identifying nutritionally vulnerable groups in case of emergencies: experience from the Athens 1999 earthquake | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.1080/09637480400029324 | en |
| heal.publicationDate | 2004 | en |
| heal.journalName | International Journal of Food Sciences and Nutrition | en |
| dc.identifier.doi | 10.1080/09637480400029324 | en |
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