| dc.contributor.author | Paschos, G | en |
| dc.contributor.author | Rallidis, L | en |
| dc.contributor.author | Liakos, G | en |
| dc.contributor.author | Panagiotakos, D | en |
| dc.contributor.author | Anastasiadis, G | en |
| dc.contributor.author | Votteas, V | en |
| dc.contributor.author | Zampelas, A | en |
| dc.date.accessioned | 2014-06-06T06:45:48Z | |
| dc.date.available | 2014-06-06T06:45:48Z | |
| dc.date.issued | 2004 | en |
| dc.identifier.uri | http://dx.doi.org/10.1079/BJN20041230 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/2623 | |
| dc.subject | linolenic acid | en |
| dc.title | Background diet influences the anti-inflammatory effect of α-linolenic acid in dyslipidaemic subjects | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.1079/BJN20041230 | en |
| heal.publicationDate | 2004 | en |
| heal.journalName | British Journal of Nutrition | en |
| dc.identifier.doi | 10.1079/BJN20041230 | en |
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