| dc.contributor.author |
Vlachou, S |
en |
| dc.contributor.author |
Zoiopoulos, P |
en |
| dc.contributor.author |
Drosinos, E |
en |
| dc.date.accessioned |
2014-06-06T06:45:47Z |
|
| dc.date.available |
2014-06-06T06:45:47Z |
|
| dc.date.issued |
2004 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.anifeedsci.2004.08.014 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/2622 |
|
| dc.subject |
Food Safety |
en |
| dc.subject |
Legislation |
en |
| dc.subject |
Maize |
en |
| dc.subject |
Microbiological Quality |
en |
| dc.subject |
Moisture Content |
en |
| dc.subject |
Raw Materials |
en |
| dc.subject |
Salmonella Spp |
en |
| dc.title |
Assessment of some hygienic parameters of animal feeds in Greece |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.anifeedsci.2004.08.014 |
en |
| heal.publicationDate |
2004 |
en |
| heal.abstract |
Samples (n=302) of animal feeds were collected from farms throughout Greece to determine some microbiological parameters by enumerating total bacteria, yeast and moulds, and determining aflatoxin B1 levels as well as moisture content. Another 211 feed samples were obtained from feed manufacturer's establishments to evaluate the incidence of Salmonella spp. in compound feeds and raw materials of vegetable origin. Feeds |
en |
| heal.journalName |
Animal Feed Science and Technology |
en |
| dc.identifier.doi |
10.1016/j.anifeedsci.2004.08.014 |
en |