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Comparative preference by sheep and goats for Graminaeae forages varying in chemical composition

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dc.contributor.author Hadjigeorgiou, IE en
dc.contributor.author Gordon, IJ en
dc.contributor.author Milne, JA en
dc.date.accessioned 2014-06-06T06:45:40Z
dc.date.available 2014-06-06T06:45:40Z
dc.date.issued 2003 en
dc.identifier.issn 09214488 en
dc.identifier.uri http://dx.doi.org/10.1016/S0921-4488(03)00094-4 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/2558
dc.subject Goat en
dc.subject Preferences en
dc.subject Roughage en
dc.subject Sheep en
dc.subject Voluntary intake en
dc.subject.other Capra hircus en
dc.subject.other Hordeum vulgare subsp. vulgare en
dc.subject.other Lolium en
dc.subject.other Lolium perenne en
dc.subject.other Ovis aries en
dc.title Comparative preference by sheep and goats for Graminaeae forages varying in chemical composition en
heal.type journalArticle en
heal.identifier.primary 10.1016/S0921-4488(03)00094-4 en
heal.publicationDate 2003 en
heal.abstract The preferences for six Graminaeae forages, differing in chemical composition, by adult castrated male Scottish Blackface sheep and fibre-producing castrated male goats were assessed in paired choice trials. Using barley straw, low and high digestibility grass hay (Lolium perenne) and the use of ammonia treatment of the low quality forages, created the range in chemical composition of the forages. A wide range of voluntary intakes (33.7-82.3 g DM/kg W0.75/day) was achieved through feeding the paired forages. Sheep and goats had similar preference rankings for the forages with both preferring the high digestibility hay to other forages. Ammonia treatment of the forages had little effect on their preference. For both species the forages' preference rankings were positively correlated with the voluntary intake (P < 0.01) and the in vitro OM digestibility (P < 0.05) of the individual forages, whereas they were negatively related (P < 0.01) to the fibre characteristics (NDF, ADF, AIL) of the feeds. It was concluded that goats and sheep used in this study had similar preferences, for the forages tested, despite differences between species in their intake and digestion of the individual forages. © 2003 Elsevier Science B.V. All rights reserved. en
heal.journalName Small Ruminant Research en
dc.identifier.issue 2 en
dc.identifier.volume 49 en
dc.identifier.doi 10.1016/S0921-4488(03)00094-4 en
dc.identifier.spage 147 en
dc.identifier.epage 156 en


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