| dc.contributor.author |
Moatsou, G |
en |
| dc.contributor.author |
Anifantakis, E |
en |
| dc.date.accessioned |
2014-06-06T06:45:36Z |
|
| dc.date.available |
2014-06-06T06:45:36Z |
|
| dc.date.issued |
2003 |
en |
| dc.identifier.issn |
1364727X |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1046/j.1471-0307.2003.00095.x |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/2530 |
|
| dc.subject |
ELISA |
en |
| dc.subject |
Immunoassays |
en |
| dc.subject |
Milk adulteration |
en |
| dc.subject |
Milk species differentiation |
en |
| dc.subject |
Polyclonal-monoclonal antibodies |
en |
| dc.subject.other |
casein |
en |
| dc.subject.other |
monoclonal antibody |
en |
| dc.subject.other |
polyclonal antibody |
en |
| dc.subject.other |
analytic method |
en |
| dc.subject.other |
antibody detection |
en |
| dc.subject.other |
cheese |
en |
| dc.subject.other |
enzyme linked immunosorbent assay |
en |
| dc.subject.other |
heat treatment |
en |
| dc.subject.other |
milk |
en |
| dc.subject.other |
priority journal |
en |
| dc.subject.other |
reaction analysis |
en |
| dc.subject.other |
review |
en |
| dc.subject.other |
whey |
en |
| dc.subject.other |
Bovinae |
en |
| dc.subject.other |
Capra |
en |
| dc.subject.other |
Ovis |
en |
| dc.title |
Recent developments in antibody-based analytical methods for the differentiation of milk from different species |
en |
| heal.type |
other |
en |
| heal.identifier.primary |
10.1046/j.1471-0307.2003.00095.x |
en |
| heal.publicationDate |
2003 |
en |
| heal.abstract |
The antibody-based analytical methods for the detection of milk from different species that have been developed in recent years are, for the most part, various enzyme-linked immunosorbent assay (ELISA) configurations. Polyclonal and, more recently, monoclonal antibodies against total or individual caseins, whey proteins and synthetic peptides corresponding to milk proteins sequences have been used. The assays have been successfully applied to the detection of substitution of ovine or caprine milk by bovine milk and of ovine milk by caprine milk in raw and heat-treated milks and cheeses. |
en |
| heal.journalName |
International Journal of Dairy Technology |
en |
| dc.identifier.issue |
3 |
en |
| dc.identifier.volume |
56 |
en |
| dc.identifier.doi |
10.1046/j.1471-0307.2003.00095.x |
en |
| dc.identifier.spage |
133 |
en |
| dc.identifier.epage |
138 |
en |