dc.contributor.author |
Roussos, PA |
en |
dc.contributor.author |
Pontikis, CA |
en |
dc.date.accessioned |
2014-06-06T06:45:33Z |
|
dc.date.available |
2014-06-06T06:45:33Z |
|
dc.date.issued |
2003 |
en |
dc.identifier.issn |
16114434 |
en |
dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/2500 |
|
dc.relation.uri |
http://www.scopus.com/inward/record.url?eid=2-s2.0-0038398658&partnerID=40&md5=57e1b0bec894f35e4065a461a7ad6ba1 |
en |
dc.subject |
In vitro |
en |
dc.subject |
Jojoba |
en |
dc.subject |
Phenolic compounds |
en |
dc.subject |
Proline |
en |
dc.subject |
Salinity |
en |
dc.subject.other |
Simmondsia |
en |
dc.subject.other |
Simmondsia chinensis |
en |
dc.title |
Long term effects of sodium chloride salinity on growing in vitro, proline and phenolic compound content of jojoba explants |
en |
heal.type |
journalArticle |
en |
heal.publicationDate |
2003 |
en |
heal.abstract |
Jojoba (Simmondsia chinensis L.) explants were cultured in vitro under four levels of sodium chloride salinity (0, 0.33, 0.66 and 0.99% w/v) during the proliferation stage. Explant growth was seriously affected by salinity treatments. The mean shoot number and the total mean shoot length per explant were significantly reduced under high salt concentration. Fresh and dry weight of explants were increased till the medium level of salinity and decreased at the high one. Proline and phenolic compound contents of explants were determined in relation to salinity treatments. At the high salt level, proline content was increased while the total phenol and o-diphenol content was higher in explants deriving from control treatment. Ferulic acid and 4-coumaric acid contents decreased at the high salt levels. There were no significant differences between treatments, during most of the time at the proliferation stage, concerning vanillic acid and protocatechuic acid content. |
en |
heal.journalName |
European Journal of Horticultural Science |
en |
dc.identifier.issue |
1 |
en |
dc.identifier.volume |
68 |
en |
dc.identifier.spage |
38 |
en |
dc.identifier.epage |
44 |
en |