| dc.contributor.author |
Kintzios, S |
en |
| dc.contributor.author |
Makri, O |
en |
| dc.contributor.author |
Panagiotopoulos, E |
en |
| dc.contributor.author |
Scapeti, M |
en |
| dc.date.accessioned |
2014-06-06T06:45:32Z |
|
| dc.date.available |
2014-06-06T06:45:32Z |
|
| dc.date.issued |
2003 |
en |
| dc.identifier.issn |
01415492 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1023/A:1022402515263 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/2493 |
|
| dc.subject |
Cell immobilization |
en |
| dc.subject |
Ocimum basilicum |
en |
| dc.subject |
Plant cell culture |
en |
| dc.subject |
Rosmarinic acid |
en |
| dc.subject.other |
cinnamic acid derivative |
en |
| dc.subject.other |
depside |
en |
| dc.subject.other |
rosmarinic acid |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
basil |
en |
| dc.subject.other |
cell culture |
en |
| dc.subject.other |
cell differentiation |
en |
| dc.subject.other |
comparative study |
en |
| dc.subject.other |
culture technique |
en |
| dc.subject.other |
cytology |
en |
| dc.subject.other |
evaluation |
en |
| dc.subject.other |
growth, development and aging |
en |
| dc.subject.other |
immobilized cell |
en |
| dc.subject.other |
metabolism |
en |
| dc.subject.other |
methodology |
en |
| dc.subject.other |
plant leaf |
en |
| dc.subject.other |
Cell Culture Techniques |
en |
| dc.subject.other |
Cell Differentiation |
en |
| dc.subject.other |
Cells, Cultured |
en |
| dc.subject.other |
Cells, Immobilized |
en |
| dc.subject.other |
Cinnamates |
en |
| dc.subject.other |
Culture Techniques |
en |
| dc.subject.other |
Depsides |
en |
| dc.subject.other |
Ocimum basilicum |
en |
| dc.subject.other |
Plant Leaves |
en |
| dc.subject.other |
Basilicum |
en |
| dc.subject.other |
Ocimum |
en |
| dc.subject.other |
Ocimum basilicum |
en |
| dc.title |
In vitro rosmarinic acid accumulation in sweet basil (Ocimum basilicum L.) |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1023/A:1022402515263 |
en |
| heal.publicationDate |
2003 |
en |
| heal.abstract |
Leaf-derived suspension cultures of sweet basil, Ocimum basilicum L. accumulated rosmarinic acid up to 10 mg g-1 dry wt, a value up to 11 times higher than in callus cultures or in leaves of donor plants. Immobilized cells accumulated less than 15 μg rosmarinic acid g-1. |
en |
| heal.journalName |
Biotechnology Letters |
en |
| dc.identifier.issue |
5 |
en |
| dc.identifier.volume |
25 |
en |
| dc.identifier.doi |
10.1023/A:1022402515263 |
en |
| dc.identifier.spage |
405 |
en |
| dc.identifier.epage |
408 |
en |