Bacterial Synergism or Antagonism in a Gel Cassette System

dc.contributor.author	Tsigarida, E	en
dc.contributor.author	Boziaris, IS	en
dc.contributor.author	Nychas, G-JE	en
dc.date.accessioned	2014-06-06T06:45:27Z
dc.date.available	2014-06-06T06:45:27Z
dc.date.issued	2003	en
dc.identifier.issn	00992240	en
dc.identifier.uri	http://dx.doi.org/10.1128/AEM.69.12.7204-7209.2003	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/2444
dc.subject.other	Carboxylic acids	en
dc.subject.other	Cell culture	en
dc.subject.other	Gels	en
dc.subject.other	Growth kinetics	en
dc.subject.other	Metabolism	en
dc.subject.other	Bacterial synergism	en
dc.subject.other	Gel cassette systems	en
dc.subject.other	Bacteria	en
dc.subject.other	carboxylic acid	en
dc.subject.other	formic acid	en
dc.subject.other	glucose	en
dc.subject.other	microbiology	en
dc.subject.other	article	en
dc.subject.other	bacterial growth	en
dc.subject.other	bacterial metabolism	en
dc.subject.other	bacterium	en
dc.subject.other	bacterium culture	en
dc.subject.other	brochothrix thermosphacta	en
dc.subject.other	coculture	en
dc.subject.other	growth inhibition	en
dc.subject.other	growth regulation	en
dc.subject.other	growth stimulation	en
dc.subject.other	nonhuman	en
dc.subject.other	Pseudomonas	en
dc.subject.other	Shewanella putrefaciens	en
dc.subject.other	animal	en
dc.subject.other	antibiosis	en
dc.subject.other	Bacillaceae	en
dc.subject.other	culture medium	en
dc.subject.other	ecosystem	en
dc.subject.other	food control	en
dc.subject.other	gel	en
dc.subject.other	growth, development and aging	en
dc.subject.other	metabolism	en
dc.subject.other	microbiological examination	en
dc.subject.other	microbiology	en
dc.subject.other	pH	en
dc.subject.other	Pseudomonas	en
dc.subject.other	sea bream	en
dc.subject.other	Shewanella putrefaciens	en
dc.subject.other	Bacteria (microorganisms)	en
dc.subject.other	Brochothrix thermosphacta	en
dc.subject.other	Negibacteria	en
dc.subject.other	Pseudomonas	en
dc.subject.other	Pseudomonas sp.	en
dc.subject.other	Shewanella	en
dc.subject.other	Shewanella putrefaciens	en
dc.subject.other	Animals	en
dc.subject.other	Antibiosis	en
dc.subject.other	Bacillaceae	en
dc.subject.other	Bacteriological Techniques	en
dc.subject.other	Culture Media	en
dc.subject.other	Ecosystem	en
dc.subject.other	Food Microbiology	en
dc.subject.other	Gels	en
dc.subject.other	Glucose	en
dc.subject.other	Hydrogen-Ion Concentration	en
dc.subject.other	Pseudomonas	en
dc.subject.other	Sea Bream	en
dc.subject.other	Shewanella putrefaciens	en
dc.title	Bacterial Synergism or Antagonism in a Gel Cassette System	en
heal.type	journalArticle	en
heal.identifier.primary	10.1128/AEM.69.12.7204-7209.2003	en
heal.publicationDate	2003	en
heal.abstract	The growth and the metabolic activity of Shewanella putrfaciens, Brochothrix thermosphacta, and Pseudomonas sp., when cultured individually or in all possible combinations in gel cassettes system supplemented with 0.1% glucose at 5°C, were investigated. The overall outcome was that the coexistence of the above-mentioned microorganisms affected not only each growth rate but also their type of metabolic end products compared to the control cultures. These effects were varied and depended on the selection of the combination of the tested bacteria. For example, the growth of Pseudomonas sp. strains cocultured with either B. thermosphacta or S. putrefaciens strains resulted in different effects: a promoting one for the first and an inhibitory one for the second. Moreover, the production of formic acid and two unidentified organic acids (peaks a and b) was characteristic in all cases in which S. putrefaciens was cultured.	en
heal.journalName	Applied and Environmental Microbiology	en
dc.identifier.issue	12	en
dc.identifier.volume	69	en
dc.identifier.doi	10.1128/AEM.69.12.7204-7209.2003	en
dc.identifier.spage	7204	en
dc.identifier.epage	7209	en