| dc.contributor.author |
Koutinas, A |
en |
| dc.contributor.author |
Wang, R |
en |
| dc.contributor.author |
Kookos, I |
en |
| dc.contributor.author |
Webb, C |
en |
| dc.date.accessioned |
2014-06-06T06:45:20Z |
|
| dc.date.available |
2014-06-06T06:45:20Z |
|
| dc.date.issued |
2003 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/S1369-703X(03)00018-4 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/2382 |
|
| dc.subject |
Dissolved Oxygen |
en |
| dc.subject |
Kinetic Parameter |
en |
| dc.subject |
Mathematical Model |
en |
| dc.subject |
Oxygen Transfer |
en |
| dc.subject |
Scaling Up |
en |
| dc.subject |
Specific Growth Rate |
en |
| dc.subject |
Submerged Culture |
en |
| dc.subject |
Growth Rate |
en |
| dc.subject |
Wheat Flour |
en |
| dc.title |
Kinetic parameters of Aspergillus awamori in submerged cultivations on whole wheat flour under oxygen limiting conditions |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/S1369-703X(03)00018-4 |
en |
| heal.publicationDate |
2003 |
en |
| heal.abstract |
The kinetic parameters of fungi like Aspergillus awamori may vary significantly according to culture conditions, such as oxygen and fermentation media. The knowledge of maximum growth rate and growth yields is necessary for process optimisation, modelling and scale-up. The measurement of such parameters is hindered on fermentations where complex, heterogeneous medium is utilised. This study focuses on the determination of |
en |
| heal.journalName |
Biochemical Engineering Journal |
en |
| dc.identifier.doi |
10.1016/S1369-703X(03)00018-4 |
en |