| dc.contributor.author | Güllüce, M | en |
| dc.contributor.author | Sökmen, M | en |
| dc.contributor.author | Daferera, D | en |
| dc.contributor.author | Aǧar, G | en |
| dc.contributor.author | Özkan, H | en |
| dc.contributor.author | Kartal, N | en |
| dc.contributor.author | Polissiou, M | en |
| dc.contributor.author | Sökmen, A | en |
| dc.date.accessioned | 2014-06-06T06:45:20Z | |
| dc.date.available | 2014-06-06T06:45:20Z | |
| dc.date.issued | 2003 | en |
| dc.identifier.uri | http://dx.doi.org/10.1021/jf0340308 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/2379 | |
| dc.subject | Antioxidant Activity | en |
| dc.subject | Callus Culture | en |
| dc.subject | Essential Oil | en |
| dc.title | In Vitro Antibacterial, Antifungal, and Antioxidant Activities of the Essential Oil and Methanol Extracts of Herbal Parts and Callus Cultures of Satureja hortensis L | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.1021/jf0340308 | en |
| heal.publicationDate | 2003 | en |
| heal.journalName | Journal of Agricultural and Food Chemistry | en |
| dc.identifier.doi | 10.1021/jf0340308 | en |
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