Household meat demand in Greece: A demand systems approach using microdata

dc.contributor.author	Lazaridis, P	en
dc.date.accessioned	2014-06-06T06:45:20Z
dc.date.available	2014-06-06T06:45:20Z
dc.date.issued	2003	en
dc.identifier.uri	http://dx.doi.org/10.1002/agr.10044	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/2375
dc.subject	Demand Systems	en
dc.subject	Linear Approximation	en
dc.title	Household meat demand in Greece: A demand systems approach using microdata	en
heal.type	journalArticle	en
heal.identifier.primary	10.1002/agr.10044	en
heal.publicationDate	2003	en
heal.abstract	This article examines meat consumption patterns of households in Greece using data from family budget surveys. For that purpose the linear approximate Almost Ideal Demond System was employed to investigate the economics and demographic effects on the demand for four types of meat. Prices were adjusted for quality, and the demographic translation method was used to incorporate the demographic variables.	en
heal.journalName	Agribusiness	en
dc.identifier.doi	10.1002/agr.10044	en