| dc.contributor.author |
Koutinas, A |
en |
| dc.contributor.author |
Wang, R |
en |
| dc.contributor.author |
Webb, C |
en |
| dc.date.accessioned |
2014-06-06T06:45:19Z |
|
| dc.date.available |
2014-06-06T06:45:19Z |
|
| dc.date.issued |
2003 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/S1369-703X(02)00154-7 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/2369 |
|
| dc.subject |
Estimation Method |
en |
| dc.subject |
Fermentation Process |
en |
| dc.subject |
Heterogeneous Media |
en |
| dc.subject |
Kinetics |
en |
| dc.subject |
Scaling Up |
en |
| dc.subject |
Wheat Flour |
en |
| dc.title |
Estimation of fungal growth in complex, heterogeneous culture |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/S1369-703X(02)00154-7 |
en |
| heal.publicationDate |
2003 |
en |
| heal.abstract |
Very often, fungal fermentation processes are carried out on complex heterogeneous media, such as whole wheat flour, which are constituted of various soluble and insoluble solid particles. The measurement of the course of fungal growth during such fermentations, which are conducted in either submerged or solid state, is hindered by the presence of insoluble solid particles. The knowledge of the |
en |
| heal.journalName |
Biochemical Engineering Journal |
en |
| dc.identifier.doi |
10.1016/S1369-703X(02)00154-7 |
en |