| dc.contributor.author |
Politis, I |
en |
| dc.contributor.author |
Dimopoulou, M |
en |
| dc.contributor.author |
Voudouri, A |
en |
| dc.contributor.author |
Noikokyris, P |
en |
| dc.contributor.author |
Feggeros, K |
en |
| dc.date.accessioned |
2014-06-06T06:45:19Z |
|
| dc.date.available |
2014-06-06T06:45:19Z |
|
| dc.date.issued |
2003 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1080/0007166031000088316 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/2365 |
|
| dc.subject |
Binding Site |
en |
| dc.subject |
Blood Sampling |
en |
| dc.subject |
conjugated linoleic acid |
en |
| dc.subject |
Functional Properties |
en |
| dc.subject |
Immune System |
en |
| dc.subject |
Laying Hen |
en |
| dc.subject |
phorbol myristate acetate |
en |
| dc.subject |
Basal Diet |
en |
| dc.subject |
Experimental Group |
en |
| dc.subject |
Urokinase Plasminogen Activator |
en |
| dc.title |
Effects of dietary conjugated linoleic acid isomers on several functional properties of macrophages and heterophils in laying hens |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1080/0007166031000088316 |
en |
| heal.publicationDate |
2003 |
en |
| heal.abstract |
1. Effects of dietary conjugated linoleic acid (CLA) on various functional properties of macrophages and heterophils in the laying hen were determined. 2. Seventy two 28-week-old-ISA brown hens were randomly assigned to one of two experimental groups and were fed diets containing 0 or 1% CLA for a total period of 18 weeks. Blood samples were collected from 6 hens |
en |
| heal.journalName |
British Poultry Science |
en |
| dc.identifier.doi |
10.1080/0007166031000088316 |
en |