| dc.contributor.author |
Rallidis, L |
en |
| dc.contributor.author |
Paschos, G |
en |
| dc.contributor.author |
Liakos, G |
en |
| dc.contributor.author |
Velissaridou, A |
en |
| dc.contributor.author |
Anastasiadis, G |
en |
| dc.contributor.author |
Zampelas, A |
en |
| dc.date.accessioned |
2014-06-06T06:45:19Z |
|
| dc.date.available |
2014-06-06T06:45:19Z |
|
| dc.date.issued |
2003 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/S0021-9150(02)00427-6 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/2363 |
|
| dc.subject |
Blood Lipids |
en |
| dc.subject |
C Reactive Protein |
en |
| dc.subject |
Coronary Artery Disease |
en |
| dc.subject |
Dietary Intervention |
en |
| dc.subject |
Inflammatory Marker |
en |
| dc.subject |
linoleic acid |
en |
| dc.subject |
linolenic acid |
en |
| dc.subject |
Linseed Oil |
en |
| dc.subject |
n-3 polyunsaturated fatty acid |
en |
| dc.subject |
Secondary Prevention |
en |
| dc.subject |
serum amyloid a |
en |
| dc.subject |
Safflower Oil |
en |
| dc.title |
Dietary α-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/S0021-9150(02)00427-6 |
en |
| heal.publicationDate |
2003 |
en |
| heal.abstract |
Background: Inflammation plays an important role in the pathogenesis of coronary artery disease. We examined whether dietary supplementation with α-linolenic acid (ALA, 18:3n-3) affects the levels of inflammatory markers in dyslipidaemic patients. Methods: We recruited 76 male dyslipidaemic patients (mean age=51±8 years) following a typical Greek diet. They were randomly assigned either to 15 ml of linseed oil (rich in |
en |
| heal.journalName |
Atherosclerosis |
en |
| dc.identifier.doi |
10.1016/S0021-9150(02)00427-6 |
en |