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Effect of amino acids and amino acid analogues on the in vitro expression of glyphosate tolerance in Johnsongrass (Sorghum halepense L. pers.)

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dc.contributor.author Kintzios, SE en
dc.contributor.author Makrygianni, E en
dc.contributor.author Pistola, E en
dc.contributor.author Panagiotopoulos, P en
dc.contributor.author Economou, G en
dc.date.accessioned 2014-06-06T06:45:17Z
dc.date.available 2014-06-06T06:45:17Z
dc.date.issued 2003 en
dc.identifier.issn 1459-0255 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/2341
dc.subject Callus culture en
dc.subject glyphosate en
dc.subject Sorghum halepense en
dc.subject L-phenylalanine en
dc.subject L-tyrosine en
dc.subject.classification Food Science & Technology en
dc.title Effect of amino acids and amino acid analogues on the in vitro expression of glyphosate tolerance in Johnsongrass (Sorghum halepense L. pers.) en
heal.type journalArticle en
heal.language English en
heal.publicationDate 2003 en
heal.abstract In an attempt to investigate whether glyphosate inhibits the shikimate pathway of S. halepense callus cultures, we tested the effects of phenylalanine and tyrosine on the reversal of the in vitro herbicide activity on two different S. halepense biotypes. Furthermore, we investigated whether the effect of glyphosate addition could be mimicked by p-fluoro-L-phenylalaline (a phenylalanine analogue). Each individual treatment affected a separate part of the amino acid biosynthetic pathway, in a biotype-specific manner, indicating the possible existence of multiple mechanisms for the expression of glyphosate tolerance in vitro. The more tolerant biotypeT Phi, seemed to be more sensitive to the inhibition of amino acid biosynthesis than the less tolerant biotype M Phi I which demonstrated a high level of callus growth and enzyme activity even during the application of inhibitor compounds. Therefore, in biotype M Phi I, cellular mechanisms other than the shikimate pathway may be responsible for the in vitro expressed herbicide tolerance. On the other hand, it is likely that in biotype M Phi I one or more components of the amino acid biosynthetic pathway are modified, resulting to an overall improved tolerance of glyphosate in vitro. en
heal.publisher WFL PUBL en
heal.journalName JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT en
dc.identifier.issue 3-4 en
dc.identifier.volume 1 en
dc.identifier.isi ISI:000208574900033 en
dc.identifier.spage 180 en
dc.identifier.epage 184 en


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