Detection of bovine milk in caprine milk by reversed-phase HPLC of caseinomacropeptides

dc.contributor.author	Moatsou, G	en
dc.contributor.author	Kandarakis, I	en
dc.contributor.author	Fournarakou, S	en
dc.date.accessioned	2014-06-06T06:45:14Z
dc.date.available	2014-06-06T06:45:14Z
dc.date.issued	2003	en
dc.identifier.issn	00263788	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/2317
dc.relation.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-0037929545&partnerID=40&md5=6dc00a69c64e0d4cd5590a5516f43ff9	en
dc.subject.other	Bovinae	en
dc.subject.other	Capra	en
dc.title	Detection of bovine milk in caprine milk by reversed-phase HPLC of caseinomacropeptides	en
heal.type	journalArticle	en
heal.publicationDate	2003	en
heal.abstract	Reversed phase-HPLC (RP-HPLC) of caseinomacropeptide (CMP) was used for the detection of bovine milk in caprine milk after treatment with rennet. Caprine and bovine milk mixtures were heated in two different ways (73°C for 15 s and 85°C for 3 min). Caprine and bovine CMPs were well resolved from each other by RP-HPLC analyses of fractions soluble at pH 4.4. In the caprine milk profile, there was an interfering peak with characteristics similar to that of bovine CMP. However, bovine CMP peak area and height expressed relatively to those of caprine CMP allowed the detection of 2.5% added bovine milk. The estimated percentages were significantly linearly correlated with bovine milk percentages. The intensity of heat treatment did not significantly affect the results.	en
heal.journalName	Milchwissenschaft	en
dc.identifier.issue	5-6	en
dc.identifier.volume	58	en
dc.identifier.spage	274	en
dc.identifier.epage	277	en