Evaluation of shelf life of cured, cooked, sliced turkey fillets and cooked pork sausages - 'Piroski' - Stored under vacuum and modified atmospheres at +4 and +10 °c
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Evaluation of shelf life of cured, cooked, sliced turkey fillets and cooked pork sausages - 'Piroski' - Stored under vacuum and modified atmospheres at +4 and +10 °c