| dc.contributor.author |
Fountoulakis, M |
en |
| dc.contributor.author |
Dokianakis, S |
en |
| dc.contributor.author |
Kornaros, M |
en |
| dc.contributor.author |
Aggelis, G |
en |
| dc.contributor.author |
Lyberatos, G |
en |
| dc.date.accessioned |
2014-06-06T06:44:57Z |
|
| dc.date.available |
2014-06-06T06:44:57Z |
|
| dc.date.issued |
2002 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/S0043-1354(02)00184-7 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/2169 |
|
| dc.subject |
Anaerobic Digestion |
en |
| dc.subject |
Chemical Oxygen Demand |
en |
| dc.subject |
Culture Medium |
en |
| dc.subject |
Environmental Problem |
en |
| dc.subject |
Olive Mill Wastewater |
en |
| dc.subject |
Peroxidase |
en |
| dc.subject |
Phenolic Compound |
en |
| dc.subject |
Sterilization |
en |
| dc.subject |
Structural Similarity |
en |
| dc.subject |
Thermal Processing |
en |
| dc.title |
Removal of phenolics in olive mill wastewaters using the white-rot fungus Pleurotus ostreatus |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/S0043-1354(02)00184-7 |
en |
| heal.publicationDate |
2002 |
en |
| heal.abstract |
Olive mill wastewaters (OMW) present a major environmental problem. The large amounts generated, combined with the high phenols and chemical oxygen demand concentrations, are the main difficulties in finding a solution for the management of these wastewaters, which are dangerous for the environment. The phenols, which are contained in the OMW have a structure similar to lignin, which makes them |
en |
| heal.journalName |
Water Research |
en |
| dc.identifier.doi |
10.1016/S0043-1354(02)00184-7 |
en |