| dc.contributor.author |
Panagou, E |
en |
| dc.contributor.author |
Tassou, C |
en |
| dc.contributor.author |
Katsaboxakis, K |
en |
| dc.date.accessioned |
2014-06-06T06:44:56Z |
|
| dc.date.available |
2014-06-06T06:44:56Z |
|
| dc.date.issued |
2002 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1046/j.1365-2621.2002.00590.x |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/2161 |
|
| dc.subject |
Modified Atmosphere |
en |
| dc.title |
Microbiological, physicochemical and organoleptic changes in dry-salted olives of Thassos variety stored under different modified atmospheres at 4 and 20 oC |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1046/j.1365-2621.2002.00590.x |
en |
| heal.publicationDate |
2002 |
en |
| heal.journalName |
International Journal of Food Science and Technology |
en |
| dc.identifier.doi |
10.1046/j.1365-2621.2002.00590.x |
en |