| dc.contributor.author |
Pang, Y |
en |
| dc.contributor.author |
MacIntosh, DL |
en |
| dc.contributor.author |
Camann, DE |
en |
| dc.contributor.author |
Ryan, PB |
en |
| dc.date.accessioned |
2014-06-06T06:44:47Z |
|
| dc.date.available |
2014-06-06T06:44:47Z |
|
| dc.date.issued |
2002 |
en |
| dc.identifier.issn |
00916765 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/2067 |
|
| dc.relation.uri |
http://www.scopus.com/inward/record.url?eid=2-s2.0-0036196491&partnerID=40&md5=36e3369917c594e02bfa7e558652e060 |
en |
| dc.subject |
Aggregate exposure |
en |
| dc.subject |
Chlorpyrifos |
en |
| dc.subject |
Dust |
en |
| dc.subject |
Indoor air |
en |
| dc.subject |
Reliability |
en |
| dc.subject |
Soil |
en |
| dc.subject |
Solid food |
en |
| dc.subject.other |
chlorpyrifos |
en |
| dc.subject.other |
pesticide |
en |
| dc.subject.other |
accuracy |
en |
| dc.subject.other |
adolescent |
en |
| dc.subject.other |
adult |
en |
| dc.subject.other |
aged |
en |
| dc.subject.other |
ambient air |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
chemical analysis |
en |
| dc.subject.other |
concentration (parameters) |
en |
| dc.subject.other |
controlled study |
en |
| dc.subject.other |
correlation function |
en |
| dc.subject.other |
environmental exposure |
en |
| dc.subject.other |
food analysis |
en |
| dc.subject.other |
health survey |
en |
| dc.subject.other |
human |
en |
| dc.subject.other |
indoor air pollution |
en |
| dc.subject.other |
inhalation |
en |
| dc.subject.other |
major clinical study |
en |
| dc.subject.other |
priority journal |
en |
| dc.subject.other |
randomization |
en |
| dc.subject.other |
reliability |
en |
| dc.subject.other |
risk assessment |
en |
| dc.subject.other |
sampling |
en |
| dc.subject.other |
school child |
en |
| dc.subject.other |
self report |
en |
| dc.subject.other |
soil analysis |
en |
| dc.subject.other |
United States |
en |
| dc.subject.other |
Activities of Daily Living |
en |
| dc.subject.other |
Air Pollution, Indoor |
en |
| dc.subject.other |
Chlorpyrifos |
en |
| dc.subject.other |
Dust |
en |
| dc.subject.other |
Environmental Exposure |
en |
| dc.subject.other |
Environmental Monitoring |
en |
| dc.subject.other |
Floors and Floorcoverings |
en |
| dc.subject.other |
Humans |
en |
| dc.subject.other |
Insecticides |
en |
| dc.subject.other |
Maryland |
en |
| dc.subject.other |
Sensitivity and Specificity |
en |
| dc.title |
Analysis of aggregate exposure to chlorpyrifos in the NHEXAS-Maryland investigation |
en |
| heal.type |
journalArticle |
en |
| heal.publicationDate |
2002 |
en |
| heal.abstract |
As part of the National Human Exposure Assessment Survey (NHEXAS) in Maryland, we collected indoor air, carpet dust, exterior soil, and duplicate diet samples from a stratified random sample of 80 individuals to evaluate aggregate daily exposure, contributions of specific pathways of exposure, and temporal variation in exposure to chlorpyrifos. We collected samples from each participant in up to six equally spaced sampling cycles over a year and analyzed them for chlorpyrifos. We used chlorpyrifos concentrations in each medium and self-reported rates of time spent inside at home, time and frequency of contact with carpet, frequency of contact with soil, and weights of the duplicate diet samples to derive exposure to chlorpyrifos from each medium as well as average daily aggregate exposure (nanograms per day). The mean aggregate daily exposure to chlorpyrifos of 36 measurements obtained from 31 people was 1,390 ng/day (SD, 2,770 ng/day). Exposure from inhalation of indoor air accounted for 84.7% of aggregate daily exposure to chlorpyrifos on average. Chlorpyrifos concentrations in indoor air and carpet dust and the corresponding exposure rates were significantly correlated. Repeated short-term measurements of chlorpyrifos in carpet dust from individual residences were strongly correlated over time (reliability coefficient, R = 0.90), whereas the short-term measurements of chlorpyrifos in indoor air (R = 0.55) and solid food (R = 0.03) had moderate to weak reliability. Exposure to chlorpyrifos through those media and in aggregate based on direct measurements reported in this study can be used to understand better the accuracy of pesticide safety assessments. |
en |
| heal.journalName |
Environmental Health Perspectives |
en |
| dc.identifier.issue |
3 |
en |
| dc.identifier.volume |
110 |
en |
| dc.identifier.spage |
235 |
en |
| dc.identifier.epage |
240 |
en |