Technological and microbiological evaluation of traditional processes as modified for the industrial manufacturing of dry fermented sausage in Greece

Metaxopoulos, J; Samelis, J; Papadelli, M

URI: http://62.217.125.90/xmlui/handle/123456789/2030

Date: 2001

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Δημοσιεύσεις Μελών Δ.Ε.Π.

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