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Semi-empirical approach for estimating actual evapotranspiration in Greece

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dc.contributor.author Poulovassilis, A en
dc.contributor.author Anadranistakis, M en
dc.contributor.author Liakatas, A en
dc.contributor.author Alexandris, S en
dc.contributor.author Kerkides, P en
dc.date.accessioned 2014-06-06T06:44:43Z
dc.date.available 2014-06-06T06:44:43Z
dc.date.issued 2001 en
dc.identifier.issn 03783774 en
dc.identifier.uri http://dx.doi.org/10.1016/S0378-3774(01)00121-4 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/2027
dc.subject Actual evapotranspiration en
dc.subject Soil water balance en
dc.subject.other crop plant en
dc.subject.other empirical analysis en
dc.subject.other estimation method en
dc.subject.other evapotranspiration en
dc.subject.other soil water en
dc.subject.other Greece en
dc.subject.other Gossypium hirsutum en
dc.subject.other Triticum aestivum en
dc.subject.other Zea mays en
dc.title Semi-empirical approach for estimating actual evapotranspiration in Greece en
heal.type journalArticle en
heal.identifier.primary 10.1016/S0378-3774(01)00121-4 en
heal.publicationDate 2001 en
heal.abstract Reliable estimation of actual evapotranspiration rates (ET) may be achieved if extensive information on the soil-plant-atmosphere system is available. Agricultural and irrigation engineers facing the problem of rational irrigation planning, rarely have at their disposal such information. Therefore, there is a demand for simpler approaches to estimate actual evapotranspiration. In this paper, a semi-empirical approach is proposed for estimating actual water losses from crops. It is assumed that the ratio of actual to maximum evapotranspiration (ET/ET m) is an exponential function of the water content w in the root-zone, of the form: ET/ET m = exp[c(w- W fc)/ (w - W wp)], where c is a constant introduced to adjust the decrease of the ratio ET/ET m according to what is observed for the climatic conditions, soils and crops of Greece, w fc the water content at field capacity and W wp denotes the water content at wilting point. Verification of the above approach for estimating actual evapotranspiration was achieved by comparing ET-values obtained by the soil moisture profile changes and the ET-values obtained by the above equation. Meteorological, crop and soil data required were collected from experimental fields of the Agricultural University of Athens (38°23′N, 23°6′E). The agreement of actual versus computed ET-values for three widely grown crops in Greece (cotton, wheat and maize) may be considered as satisfactory. © 2001 Elsevier Science B.V. All rights reserved. en
heal.journalName Agricultural Water Management en
dc.identifier.issue 2 en
dc.identifier.volume 51 en
dc.identifier.doi 10.1016/S0378-3774(01)00121-4 en
dc.identifier.spage 143 en
dc.identifier.epage 152 en


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