| dc.contributor.author |
Kyriakidis, NB |
en |
| dc.contributor.author |
Athanasopoulos, PE |
en |
| dc.contributor.author |
Karamanolis, T |
en |
| dc.date.accessioned |
2014-06-06T06:44:36Z |
|
| dc.date.available |
2014-06-06T06:44:36Z |
|
| dc.date.issued |
2001 |
en |
| dc.identifier.issn |
0265203X |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/1972 |
|
| dc.relation.uri |
http://www.scopus.com/inward/record.url?eid=2-s2.0-0035059486&partnerID=40&md5=f7b3eb32829bd44f44571c151334de5a |
en |
| dc.subject |
Azinphos methyl |
en |
| dc.subject |
Degradation rate |
en |
| dc.subject |
Insecticide |
en |
| dc.subject |
Orange juice |
en |
| dc.subject |
Peach juice |
en |
| dc.subject.other |
azinphos methyl |
en |
| dc.subject.other |
nitrogen |
en |
| dc.subject.other |
organophosphate insecticide |
en |
| dc.subject.other |
phosphorus |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
capillary |
en |
| dc.subject.other |
chemical analysis |
en |
| dc.subject.other |
chemical reaction kinetics |
en |
| dc.subject.other |
controlled study |
en |
| dc.subject.other |
degradation |
en |
| dc.subject.other |
fruit juice |
en |
| dc.subject.other |
gas chromatography |
en |
| dc.subject.other |
half life time |
en |
| dc.subject.other |
legal aspect |
en |
| dc.subject.other |
priority journal |
en |
| dc.subject.other |
storage |
en |
| dc.subject.other |
temperature |
en |
| dc.subject.other |
Azinphosmethyl |
en |
| dc.subject.other |
Beverages |
en |
| dc.subject.other |
Chromatography, Gas |
en |
| dc.subject.other |
Drug Residues |
en |
| dc.subject.other |
Fruit |
en |
| dc.subject.other |
Half-Life |
en |
| dc.subject.other |
Humans |
en |
| dc.subject.other |
Hydrogen-Ion Concentration |
en |
| dc.subject.other |
Insecticides |
en |
| dc.subject.other |
Maximum Allowable Concentration |
en |
| dc.subject.other |
Temperature |
en |
| dc.subject.other |
Time Factors |
en |
| dc.subject.other |
Prunus persica |
en |
| dc.title |
Degradation of the insecticide azinphos methyl in orange and peach juices during storage at different temperatures |
en |
| heal.type |
journalArticle |
en |
| heal.publicationDate |
2001 |
en |
| heal.abstract |
The degradation of azinphos methyl in orange and peach juice was studied. The insecticide was aseptically added to packed orange and peach juices and stored at 40, 20 and 0°C. Samples were removed at regular intervals and were analysed for residues of azinphos methyl. Residues were determined with a simple gas-chromatographic method using a 30 m glass capillary column and an NP detector. The recoveries of azinphos methyl were 87-110% for orange juice and 92-108% for peach juice, and the limit of determination was 0.004 mg/kg for both juices. From the experimental data, rate constants, half-lives, and times needed to reach legal limits for the decomposition of azinphos methyl in orange and peach juices were evaluated. Half-lives for orange and peach juices were 6.5 and 7.8 days at 40°C, 86.6, and 92.4 days at 20°C, and 407.7 and 495.1 days at 0°C, respectively. |
en |
| heal.journalName |
Food Additives and Contaminants |
en |
| dc.identifier.issue |
4 |
en |
| dc.identifier.volume |
18 |
en |
| dc.identifier.spage |
309 |
en |
| dc.identifier.epage |
313 |
en |