The intake and digestion of a range of temperate forages by sheep and fibre-producing goats

dc.contributor.author	Hadjigeorgiou, I	en
dc.contributor.author	Gordon, I	en
dc.contributor.author	Milne, J	en
dc.date.accessioned	2014-06-06T06:44:32Z
dc.date.available	2014-06-06T06:44:32Z
dc.date.issued	2001	en
dc.identifier.uri	http://dx.doi.org/10.1016/S0921-4488(00)00189-9	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/1943
dc.subject	Chemical Composition	en
dc.subject	Nutritive Value	en
dc.subject	Particle Size	en
dc.subject	Retention Time	en
dc.subject	Voluntary Intake	en
dc.subject	Dry Matter	en
dc.subject	Live Weight	en
dc.subject	Mean Retention Time	en
dc.title	The intake and digestion of a range of temperate forages by sheep and fibre-producing goats	en
heal.type	journalArticle	en
heal.identifier.primary	10.1016/S0921-4488(00)00189-9	en
heal.publicationDate	2001	en
heal.abstract	The voluntary intake, digestibility and mean retention time of six temperate forages differing in their chemical composition by 12 adult castrated male Scottish blackface sheep, aged 15 months, and fibre-producing castrated male goats, aged 27 months, and of similar live weight, 40kg, were described. The creation of a range of chemical compositions was effected through the use of barley straw,	en
heal.journalName	Small Ruminant Research	en
dc.identifier.doi	10.1016/S0921-4488(00)00189-9	en