| dc.contributor.author | Kirby, R | en |
| dc.contributor.author | Silva, M | en |
| dc.contributor.author | Capell, C | en |
| dc.contributor.author | Vaz-Pires, P | en |
| dc.contributor.author | Gibbs, P | en |
| dc.contributor.author | Davies, A | en |
| dc.contributor.author | Jehanno, D | en |
| dc.contributor.author | Thuault, D | en |
| dc.contributor.author | Nychas, G | en |
| dc.contributor.author | Luten, J | en |
| dc.date.accessioned | 2014-06-06T06:44:31Z | |
| dc.date.available | 2014-06-06T06:44:31Z | |
| dc.date.issued | 2001 | en |
| dc.identifier.uri | http://dx.doi.org/10.1177/108201301772660457 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/1932 | |
| dc.title | Note. Reaction of Bacteria Associated with Fish Spoilage to Chemical and Physical Stress | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.1177/108201301772660457 | en |
| heal.publicationDate | 2001 | en |
| heal.journalName | Food Science and Technology International | en |
| dc.identifier.doi | 10.1177/108201301772660457 | en |
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