| dc.contributor.author |
Davies, A |
en |
| dc.contributor.author |
Capell, C |
en |
| dc.contributor.author |
Jehanno, D |
en |
| dc.contributor.author |
Nychas, G |
en |
| dc.contributor.author |
Kirby, R |
en |
| dc.date.accessioned |
2014-06-06T06:44:31Z |
|
| dc.date.available |
2014-06-06T06:44:31Z |
|
| dc.date.issued |
2001 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/S0956-7135(00)00022-0 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/1924 |
|
| dc.subject |
Aeromonas Hydrophila |
en |
| dc.subject |
listeria monocytogenes |
en |
| dc.subject |
Pathogenic Bacteria |
en |
| dc.subject |
Salmonella Spp |
en |
| dc.subject |
vibrio parahaemolyticus |
en |
| dc.subject |
yersinia enterocolitica |
en |
| dc.subject |
Great Britain |
en |
| dc.title |
Incidence of foodborne pathogens on European fish |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/S0956-7135(00)00022-0 |
en |
| heal.publicationDate |
2001 |
en |
| heal.abstract |
Fresh fish from France, Great Britain and Portugal were examined for the pathogens Aeromonas hydrophila, Clostridium botulinum, Listeria monocytogenes, Salmonella spp., Vibrio parahaemolyticus and Yersinia enterocolitica, whilst fish from Greece were examined for A. hydrophila, Cl. botulinum and V. parahaemolyticus only. Cl. botulinum and Salmonella spp. were not detected from any of the samples examined. L. monocytogenes was detected from |
en |
| heal.journalName |
Food Control |
en |
| dc.identifier.doi |
10.1016/S0956-7135(00)00022-0 |
en |