High and Low Internationalization Sectors — Does the Food Industry Have a Superior or an Inferior Product Presence Profile in the Internet?

dc.contributor.author	Chryssochoidis, G	en
dc.date.accessioned	2014-06-06T06:44:31Z
dc.date.available	2014-06-06T06:44:31Z
dc.date.issued	2001	en
dc.identifier.uri	http://dx.doi.org/10.1300/J038v06n03_02	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/1923
dc.subject	Dairy Products	en
dc.subject	Food Industry	en
dc.subject	Food Products	en
dc.subject	Fruit and Vegetables	en
dc.subject	Information Exchange	en
dc.subject	International Business	en
dc.subject	Management Practice	en
dc.subject	Motor Vehicles	en
dc.subject	Statistical Significance	en
dc.subject	Web Search Engine	en
dc.title	High and Low Internationalization Sectors — Does the Food Industry Have a Superior or an Inferior Product Presence Profile in the Internet?	en
heal.type	journalArticle	en
heal.identifier.primary	10.1300/J038v06n03_02	en
heal.publicationDate	2001	en
heal.abstract	The Internet has been recognized as a powerful new information exchange and sales channel and it is expected to transform the rules of the game in international business for food products. Sufficient and adequate information related to company products is a component of fundamental importance regarding the powerful presence of a company in the web. The important question that remains	en
heal.journalName	Journal of Food Products Marketing	en
dc.identifier.doi	10.1300/J038v06n03_02	en