| dc.contributor.author |
Kyriakidis, N |
en |
| dc.contributor.author |
Athanasopoulos, P |
en |
| dc.contributor.author |
Karamanolis, T |
en |
| dc.date.accessioned |
2014-06-06T06:44:30Z |
|
| dc.date.available |
2014-06-06T06:44:30Z |
|
| dc.date.issued |
2001 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1080/02652030118101 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/1914 |
|
| dc.subject |
Experimental Data |
en |
| dc.subject |
Orange Juice |
en |
| dc.subject |
Rate Constant |
en |
| dc.subject |
Gas Chromatograph |
en |
| dc.title |
Degradation of the insecticide azinphos methyl in orange and peach juices during storage at different temperatures |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1080/02652030118101 |
en |
| heal.publicationDate |
2001 |
en |
| heal.abstract |
The degradation of azinphos methyl in orange and peach juice was studied. The insecticide was aseptically added to packed orange and peach juices and stored at 40, 20 and 0°C. Samples were removed at regular intervals and were analysed for residues of azinphos methyl. Residues were determined with a simple gas-chromatographic method using a 30m glass capillary column and an |
en |
| heal.journalName |
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment |
en |
| dc.identifier.doi |
10.1080/02652030118101 |
en |