| dc.contributor.author | Politis, I | en |
| dc.contributor.author | Ng-Kwai-Hang, K | en |
| dc.date.accessioned | 2014-06-06T06:41:38Z | |
| dc.date.available | 2014-06-06T06:41:38Z | |
| dc.date.issued | 1988 | en |
| dc.identifier.uri | http://dx.doi.org/10.3168/jds.S0022-0302(88)79740-4 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/180 | |
| dc.subject | Least Square | en |
| dc.subject | Milk Composition | en |
| dc.subject | Somatic Cell Count | en |
| dc.subject | Total Solid | en |
| dc.title | Effects of Somatic Cell Counts and Milk Composition on the Coagulating Properties of Milk | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.3168/jds.S0022-0302(88)79740-4 | en |
| heal.publicationDate | 1988 | en |
| heal.abstract | Forty-two Holstein cows were selected to provide monthly milk samples with varying SCC for 1 yr. Coagulating pro- perties of samples measured as rennet clotting time, rate of curd firming, and curd firmness at cutting were deter- mined by a formagraph. Milk samples were analyzed for fat, protein, lactose, total solids, casein, individual caseins, urea, SCC, and pH. Least squares | en |
| heal.journalName | Journal of Dairy Science | en |
| dc.identifier.doi | 10.3168/jds.S0022-0302(88)79740-4 | en |
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