| dc.contributor.author | Politis, I | en |
| dc.contributor.author | Ng-Kwai-Hang, K | en |
| dc.date.accessioned | 2014-06-06T06:41:38Z | |
| dc.date.available | 2014-06-06T06:41:38Z | |
| dc.date.issued | 1988 | en |
| dc.identifier.uri | http://dx.doi.org/10.3168/jds.S0022-0302(88)79737-4 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/179 | |
| dc.subject | Least Square | en |
| dc.subject | Milk Composition | en |
| dc.subject | Somatic Cell Count | en |
| dc.subject | Total Solid | en |
| dc.title | Effects of Somatic Cell Count and Milk Composition on Cheese Composition and Cheese Making Efficiency | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.3168/jds.S0022-0302(88)79737-4 | en |
| heal.publicationDate | 1988 | en |
| heal.abstract | For 1 yr, monthly milk samples with varying SCC were obtained from 42 Holstein cows. Milk was analyzed for fat, protein, lactose, casein, and SCC and was used for laboratory scale cheese making. Cheese was assayed for fat, protein, total solids, and salt. Losses of milk com- ponents in the whey were also deter- mined. Least squares analysis of data, | en |
| heal.journalName | Journal of Dairy Science | en |
| dc.identifier.doi | 10.3168/jds.S0022-0302(88)79737-4 | en |
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