| dc.contributor.author | Athanasopoulos, P | en |
| dc.contributor.author | Kyriakidis, NB | en |
| dc.contributor.author | Karamanolis, T | en |
| dc.date.accessioned | 2014-06-06T06:44:15Z | |
| dc.date.available | 2014-06-06T06:44:15Z | |
| dc.date.issued | 2000 | en |
| dc.identifier.issn | 11201770 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/1770 | |
| dc.relation.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-0040194136&partnerID=40&md5=4479994ef1bd9f328b81096ba867a0af | en |
| dc.subject | Degradation | en |
| dc.subject | Insecticides | en |
| dc.subject | Orange juice | en |
| dc.subject | Parathion methyl | en |
| dc.subject | Peach juice | en |
| dc.title | Degradation of the insecticide parathion methyl in orange and peach juices during storage at different temperatures | en |
| heal.type | journalArticle | en |
| heal.publicationDate | 2000 | en |
| heal.abstract | [No abstract available] | en |
| heal.journalName | Italian Journal of Food Science | en |
| dc.identifier.issue | 3 | en |
| dc.identifier.volume | 12 | en |
| dc.identifier.spage | 359 | en |
| dc.identifier.epage | 363 | en |
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