dc.contributor.author |
Hadjigeorgiou, I |
en |
dc.contributor.author |
Dardamani, K |
en |
dc.contributor.author |
Goulas, C |
en |
dc.contributor.author |
Zervas, G |
en |
dc.date.accessioned |
2014-06-06T06:44:12Z |
|
dc.date.available |
2014-06-06T06:44:12Z |
|
dc.date.issued |
2000 |
en |
dc.identifier.uri |
http://dx.doi.org/10.1016/S0921-4488(99)00142-X |
en |
dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/1742 |
|
dc.subject |
Dry Matter Intake |
en |
dc.subject |
Feed Intake |
en |
dc.subject |
Latin Square |
en |
dc.subject |
Local Breed |
en |
dc.subject |
Rate of Passage |
en |
dc.subject |
Water Availability |
en |
dc.subject |
Water Intake |
en |
dc.subject |
ad libitum |
en |
dc.subject |
Dry Season |
en |
dc.title |
The effect of water availability on feed intake and digestion in sheep |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1016/S0921-4488(99)00142-X |
en |
heal.publicationDate |
2000 |
en |
heal.abstract |
Six castrated male Karagouniko sheep, offered three levels of water, were used in a 3×3 Latin Square design to study the effects of mild water restriction on roughage intake and digestion. The three treatments were offered water ad libitum throughout the day (A), made available to the animals for 1h daily (B) or 65% of the water consumed ad libitum |
en |
heal.journalName |
Small Ruminant Research |
en |
dc.identifier.doi |
10.1016/S0921-4488(99)00142-X |
en |