| dc.contributor.author |
Ferentinos, K |
en |
| dc.contributor.author |
Albright, L |
en |
| dc.contributor.author |
Ramani, D |
en |
| dc.date.accessioned |
2014-06-06T06:44:11Z |
|
| dc.date.available |
2014-06-06T06:44:11Z |
|
| dc.date.issued |
2000 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1006/jaer.2000.0593 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/1721 |
|
| dc.subject |
Carbon Dioxide |
en |
| dc.subject |
Photosynthetic Active Radiation |
en |
| dc.subject |
Production Rate |
en |
| dc.subject |
Ventilation Rate |
en |
| dc.title |
Optimal light integral and carbon dioxide concentration combinations for lettuce in ventilated greenhouses |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1006/jaer.2000.0593 |
en |
| heal.publicationDate |
2000 |
en |
| heal.abstract |
Carbon dioxide enrichment and supplemental lighting in greenhouse facilities are common procedures for improving production rates. Carbon dioxide enrichment is usually used to decrease the amount of supplemental lighting, as it is a much less expensive process. However, it is economically prohibitive to maintain elevated CO2concentrations inside the greenhouse during periods of high ventilation rates. In this work, a crop-specific |
en |
| heal.journalName |
Journal of Agricultural Engineering Research |
en |
| dc.identifier.doi |
10.1006/jaer.2000.0593 |
en |