| dc.contributor.author | Politis, I | en |
| dc.contributor.author | Ng-Kwai-Hang, K | en |
| dc.date.accessioned | 2014-06-06T06:41:37Z | |
| dc.date.available | 2014-06-06T06:41:37Z | |
| dc.date.issued | 1988 | en |
| dc.identifier.uri | http://dx.doi.org/10.3168/jds.S0022-0302(88)79738-6 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/171 | |
| dc.subject | Least Square | en |
| dc.subject | Milk Composition | en |
| dc.subject | Somatic Cell Count | en |
| dc.title | Association Between Somatic Cell Count of Milk and Cheese-Yielding Capacity | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.3168/jds.S0022-0302(88)79738-6 | en |
| heal.publicationDate | 1988 | en |
| heal.abstract | During 1 yr, 42 Holstein cows were selected to provide monthly individual milk samples with SCC, which ranged from less than 100,000 to more than 1,000,000/ml of milk. Milk was analyzed for fat, protein, lactose, casein, and SCC and was used for laboratory-scale cheese making. Data obtained from the milk input and the cheese output were used to determine actual, | en |
| heal.journalName | Journal of Dairy Science | en |
| dc.identifier.doi | 10.3168/jds.S0022-0302(88)79738-6 | en |
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