| dc.contributor.author | Matsingou, T | en |
| dc.contributor.author | Kapsokefalou, M | en |
| dc.contributor.author | Salifoglou, A | en |
| dc.date.accessioned | 2014-06-06T06:44:10Z | |
| dc.date.available | 2014-06-06T06:44:10Z | |
| dc.date.issued | 2000 | en |
| dc.identifier.uri | http://dx.doi.org/10.1111/j.1365-2621.2000.tb09418.x | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/1716 | |
| dc.subject | Antioxidant Activity | en |
| dc.subject | Black Tea | en |
| dc.subject | Iron | en |
| dc.title | In Vitro Antioxidant Activity of Black Tea and Mediterranean Herb Infusions Toward Iron Under Simulated Gastrointestinal Conditions | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.1111/j.1365-2621.2000.tb09418.x | en |
| heal.publicationDate | 2000 | en |
| heal.journalName | Journal of Food Science | en |
| dc.identifier.doi | 10.1111/j.1365-2621.2000.tb09418.x | en |
| Αρχεία | Μέγεθος | Μορφότυπο | Προβολή |
|---|---|---|---|
|
Δεν υπάρχουν αρχεία που σχετίζονται με αυτό το τεκμήριο. |
|||