| dc.contributor.author | Xanthopoulos, V | en |
| dc.contributor.author | Hatzikamari, M | en |
| dc.contributor.author | Adamidis, T | en |
| dc.contributor.author | Tsakalidou, E | en |
| dc.contributor.author | Tzanetakis, N | en |
| dc.contributor.author | Litopoulou-Tzanetaki, E | en |
| dc.date.accessioned | 2014-06-06T06:44:10Z | |
| dc.date.available | 2014-06-06T06:44:10Z | |
| dc.date.issued | 2000 | en |
| dc.identifier.uri | http://dx.doi.org/10.1046/j.1365-2672.2000.01056.x | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/1714 | |
| dc.subject | lactobacillus plantarum | en |
| dc.title | Heterogeneity of Lactobacillus plantarum isolates from Feta cheese throughout ripening | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.1046/j.1365-2672.2000.01056.x | en |
| heal.publicationDate | 2000 | en |
| heal.journalName | Journal of Applied Microbiology | en |
| dc.identifier.doi | 10.1046/j.1365-2672.2000.01056.x | en |
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