| dc.contributor.author |
Savvas, D |
en |
| dc.contributor.author |
Lenz, F |
en |
| dc.date.accessioned |
2014-06-06T06:44:10Z |
|
| dc.date.available |
2014-06-06T06:44:10Z |
|
| dc.date.issued |
2000 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/S0304-4238(99)00117-X |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/1710 |
|
| dc.subject |
Electric Conductivity |
en |
| dc.subject |
Fruit Quality |
en |
| dc.subject |
Mineral Composition |
en |
| dc.subject |
Nutrient Solution |
en |
| dc.subject |
Nutrient Uptake |
en |
| dc.subject |
Vegetative Growth |
en |
| dc.subject |
Dry Weight |
en |
| dc.title |
Effects of NaCl or nutrient-induced salinity on growth, yield, and composition of eggplants grown in rockwool |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/S0304-4238(99)00117-X |
en |
| heal.publicationDate |
2000 |
en |
| heal.abstract |
The effects of increasing the salt concentration of a basic nutrient solution from 2.1 up to 4.7dSm−1 by providing either additional amounts of nutrients or 25mmoll−1 NaCl on growth, yield, fruit quality and mineral composition of eggplants were investigated. The extra nutrients used to raise the electrical conductivity were added either at the same ionic concentration ratio as in the |
en |
| heal.journalName |
Scientia Horticulturae |
en |
| dc.identifier.doi |
10.1016/S0304-4238(99)00117-X |
en |