| dc.contributor.author | PAPAMICHAELBALATSOURA, VM | en |
| dc.contributor.author | BALATSOURAS, GD | en |
| dc.date.accessioned | 2014-06-06T06:41:37Z | |
| dc.date.available | 2014-06-06T06:41:37Z | |
| dc.date.issued | 1988 | en |
| dc.identifier.issn | 0017-3495 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/168 | |
| dc.subject.classification | Chemistry, Applied | en |
| dc.subject.classification | Food Science & Technology | en |
| dc.title | UTILIZATION OF MODIFIED SPENT LYE AS COVER BRINE OF CONSERVOLEA OLIVES SUBJECTED TO FERMENTATION AS GREEN OF SPANISH-STYLE | en |
| heal.type | journalArticle | en |
| heal.language | English | en |
| heal.publicationDate | 1988 | en |
| heal.publisher | INST GRASA SUS DERIVADOS | en |
| heal.journalName | GRASAS Y ACEITES | en |
| dc.identifier.issue | 1 | en |
| dc.identifier.volume | 39 | en |
| dc.identifier.isi | ISI:A1988N532500004 | en |
| dc.identifier.spage | 17 | en |
| dc.identifier.epage | 21 | en |
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