| dc.contributor.author |
Paramithiotis, S |
en |
| dc.contributor.author |
Muller, MRA |
en |
| dc.contributor.author |
Ehrmann, MA |
en |
| dc.contributor.author |
Tsakalidou, E |
en |
| dc.contributor.author |
Seiler, H |
en |
| dc.contributor.author |
Vogel, R |
en |
| dc.contributor.author |
Kalantzopoulos, G |
en |
| dc.date.accessioned |
2014-06-06T06:44:05Z |
|
| dc.date.available |
2014-06-06T06:44:05Z |
|
| dc.date.issued |
2000 |
en |
| dc.identifier.issn |
07232020 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/1674 |
|
| dc.relation.uri |
http://www.scopus.com/inward/record.url?eid=2-s2.0-0342265111&partnerID=40&md5=0e6b963f3dd99c770beade44d34cc5a2 |
en |
| dc.subject |
FT-IR |
en |
| dc.subject |
Identification |
en |
| dc.subject |
RAPD-PCR |
en |
| dc.subject |
SDS-PAGE |
en |
| dc.subject |
Sourdough |
en |
| dc.subject |
Yeast |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
bread |
en |
| dc.subject.other |
fermentation |
en |
| dc.subject.other |
fungus identification |
en |
| dc.subject.other |
infrared spectroscopy |
en |
| dc.subject.other |
nonhuman |
en |
| dc.subject.other |
Pichia |
en |
| dc.subject.other |
polyacrylamide gel electrophoresis |
en |
| dc.subject.other |
polymerase chain reaction |
en |
| dc.subject.other |
priority journal |
en |
| dc.subject.other |
random amplified polymorphic DNA |
en |
| dc.subject.other |
Saccharomyces cerevisiae |
en |
| dc.subject.other |
wheat |
en |
| dc.subject.other |
Yarrowia lipolytica |
en |
| dc.subject.other |
yeast |
en |
| dc.subject.other |
Bread |
en |
| dc.subject.other |
DNA, Fungal |
en |
| dc.subject.other |
Electrophoresis, Polyacrylamide Gel |
en |
| dc.subject.other |
Greece |
en |
| dc.subject.other |
Hydrogen-Ion Concentration |
en |
| dc.subject.other |
Pichia |
en |
| dc.subject.other |
Polymerase Chain Reaction |
en |
| dc.subject.other |
Random Amplified Polymorphic DNA Technique |
en |
| dc.subject.other |
Saccharomyces cerevisiae |
en |
| dc.subject.other |
Saccharomycetales |
en |
| dc.subject.other |
Spectroscopy, Fourier Transform Infrared |
en |
| dc.subject.other |
Yeasts |
en |
| dc.subject.other |
Fungi |
en |
| dc.subject.other |
Pichia |
en |
| dc.subject.other |
Pichia membranifaciens |
en |
| dc.subject.other |
Saccharomyces cerevisiae |
en |
| dc.subject.other |
Triticum aestivum |
en |
| dc.subject.other |
Yarrowia lipolytica |
en |
| dc.title |
Polyphasic identification of wild yeast strains isolated from Greek sourdoughs |
en |
| heal.type |
journalArticle |
en |
| heal.publicationDate |
2000 |
en |
| heal.abstract |
A total of forty-five wild yeast strains were isolated from five traditional Greek wheat sourdoughs. Strains were identified using the classical identification technique along with the sodium dodecyl sulfate-polyacrylamide gel electrophoresis of whole cell proteins (SDS-PAGE), Fourier transform-infrared spectroscopy (FT-IR) and the randomly amplified polymorphic DNA-polymerase chain reaction analysis (RAPD-PCR). The latter methods confirmed the classical identification. According to the results obtained, fourteen strains were identified as Saccharomyces cerevisiae strains, twenty-five as Pichia membranaefaciens strains and six as Yarrowia lipolytica. |
en |
| heal.journalName |
Systematic and Applied Microbiology |
en |
| dc.identifier.issue |
1 |
en |
| dc.identifier.volume |
23 |
en |
| dc.identifier.spage |
156 |
en |
| dc.identifier.epage |
164 |
en |