| dc.contributor.author |
Constantinou-Kokotou, V |
en |
| dc.contributor.author |
Kokotos, G |
en |
| dc.date.accessioned |
2014-06-06T06:43:59Z |
|
| dc.date.available |
2014-06-06T06:43:59Z |
|
| dc.date.issued |
1999 |
en |
| dc.identifier.issn |
09394451 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1007/BF01388172 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/1605 |
|
| dc.subject |
Enantiomeric excess |
en |
| dc.subject |
Enantioselective synthesis |
en |
| dc.subject |
Glutamic acid semialdehyde |
en |
| dc.subject |
Lipidic α-amino acids |
en |
| dc.subject |
Lipidic amino alcohols |
en |
| dc.subject |
Lipidic diamines |
en |
| dc.subject |
Wittig reaction |
en |
| dc.subject.other |
aldehyde |
en |
| dc.subject.other |
alpha amino acid |
en |
| dc.subject.other |
aminoalcohol |
en |
| dc.subject.other |
epoxide |
en |
| dc.subject.other |
fatty acid |
en |
| dc.subject.other |
mannitol |
en |
| dc.subject.other |
serine |
en |
| dc.subject.other |
amino acid synthesis |
en |
| dc.subject.other |
priority journal |
en |
| dc.subject.other |
review |
en |
| dc.subject.other |
Amino Alcohols |
en |
| dc.subject.other |
Fatty Acids |
en |
| dc.subject.other |
Stereoisomerism |
en |
| dc.title |
Synthesis of optically active lipidic α-amino acids and lipidic 2-amino alcohols |
en |
| heal.type |
other |
en |
| heal.identifier.primary |
10.1007/BF01388172 |
en |
| heal.publicationDate |
1999 |
en |
| heal.abstract |
Lipidic α-amino acids (LAAs) are a class of compounds combining structural features of amino acids with those of fatty acids. They are non-natural α-amino acids with saturated or unsaturated long aliphatic side chains. Synthetic approaches to optically active LAAs and lipidic 2-amino alcohols (LAALs) are summarized in this review. A general approach to enantioselective synthesis of saturated LAAs is based on the oxidative cleavage of 3-amino-1,2-diols obtained by the regioselective opening of enantiomerically enriched long chain 2,3-epoxy alcohols. Unsaturated LAAs are prepared in their enantiomeric forms by Wittig reaction via methyl (S)-2-di-tert-butoxycarbonylamino-5-oxo-pentanote. This key intermediate aldehyde is obtained by selective reduction of dimethyl N,N-di-Boc glutamate with DIBAL. (R) or (S) LAALs may be prepared starting from D-mannitol or L-serine. LAAs are converted into LAALs by chemoselective reduction of their fluorides using sodium borohydride with retention of optical purity. Replacement of the hydroxyl group of LAALs by the azido group, followed by selective reduction leads to unsaturated optically active lipidic 1,2-diamines. |
en |
| heal.journalName |
Amino Acids |
en |
| dc.identifier.issue |
3-4 |
en |
| dc.identifier.volume |
16 |
en |
| dc.identifier.doi |
10.1007/BF01388172 |
en |
| dc.identifier.spage |
273 |
en |
| dc.identifier.epage |
285 |
en |