| dc.contributor.author |
Papageorgiou, V |
en |
| dc.contributor.author |
Assimopoulou, A |
en |
| dc.contributor.author |
Couladouros, E |
en |
| dc.contributor.author |
Hepworth, D |
en |
| dc.contributor.author |
Nicolaou, K |
en |
| dc.date.accessioned |
2014-06-06T06:43:54Z |
|
| dc.date.available |
2014-06-06T06:43:54Z |
|
| dc.date.issued |
1999 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1002/(SICI)1521-3773(19990201)38:3<270::AID-ANIE270>3.3.CO;2-S |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/1542 |
|
| dc.subject |
Natural Product |
en |
| dc.title |
The Chemistry and Biology of Alkannin, Shikonin, and Related Naphthazarin Natural Products |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1002/(SICI)1521-3773(19990201)38:3<270::AID-ANIE270>3.3.CO;2-S |
en |
| heal.publicationDate |
1999 |
en |
| heal.journalName |
Angewandte Chemie-international Edition |
en |
| dc.identifier.doi |
10.1002/(SICI)1521-3773(19990201)38:3<270::AID-ANIE270>3.3.CO;2-S |
en |